Responsibilities and qualifications:
- Prepare and present well-balanced fresh meals and snacks that comply with the Canada Food Guide being mindful of special needs.
- Co-ordinate and participate in the proper cleaning and infection control of the dining room, kitchen and serving and storage areas
- Needs a working knowledge of proper food handling techniques, WHMIS, occupational health and safety, infection control, lifting technique, disinfecting and cleaning techniques
Education/Experience
- Must have experience preparing food for large numbers of people ; experience in a retirement home, long term care facility, or healthcare facility is an asset
- Must have attained Canadian grade 12 or equivalent and must have some formalized training in food preparation and service
- Must have good written and oral communication skills, especially in English
- Ability to obtain a valid police check
- Valid Food Handler's Certificate